I got wooed by seed catalogs this spring. In the midst of dreaming about parsnips, rainbow bell peppers, and fancy petunias, I stumbled upon mushroom growing kits.
"Grow the Monarch of Mushrooms from home!"
"Grow your own for the fraction of supermarket prices!"
"Grow gourmet mushrooms in your kitchen!"
"All you need is a cool, dark location!"
Yeah, I gave in.
$35 and two weeks later I know have my own little science project on the kitchen table. Well, today it's on the kitchen table. The top of the washer is better, but I have to do laundry every now and then.
I can already taste the stir-fry, pasta, and salads.
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